- It’s a natural method that doesn’t involve freezing or refrigeration.
- When cured and stored properly, garlic can last for months.
- It can be used fresh, chopped, or even roasted for added flavor.
Method 3: Storing Garlic in Olive Oil (For Immediate Use)
Another simple trick to keep garlic fresh is to store it in olive oil. This method is best for short-term use (a few weeks) but is a great way to always have garlic ready for cooking.
How to Store Garlic in Olive Oil:
- Peel and chop garlic: Peel your garlic cloves and chop them to your desired size.
- Place garlic in a jar: Add the chopped garlic to a glass jar, then pour olive oil over it until the garlic is fully submerged. Make sure the garlic is completely covered to prevent air from getting in.
- Store in the fridge: Place the jar in the refrigerator for up to 3 weeks. The olive oil helps preserve the garlic, and the garlic infuses the oil with flavor, which can be used in cooking.
Important Tip:
- Safety: Garlic stored in oil should be kept in the fridge and used within 2-3 weeks to prevent the risk of botulism, a rare but serious bacteria that can grow in oil and garlic mixtures.
Conclusion:
With these simple tricks, you can keep fresh garlic on hand all year round, whether you prefer freezing it, curing it, or storing it in oil. Freezing garlic is the quickest and easiest method, while curing garlic offers a traditional and long-lasting storage option. Either way, you’ll have garlic ready whenever you need it—no more rushing to the store or worrying about spoiled cloves! Say goodbye to waste and enjoy the convenience of having fresh garlic available all year long.
