Serving: Pair with a side of crusty bread or a simple green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil.
Variations:
Protein Boost: Add cooked chickpeas, cannellini beans, or grilled tofu for extra protein.
Cheesy Twist: Stir in a dollop of ricotta or mascarpone cheese for a creamy sauce.
Veggie Add-Ons: Include spinach, zucchini, or mushrooms for more vegetables.
FAQs:
Q: Can I use gluten-free gnocchi?
A: Absolutely! Gluten-free gnocchi works perfectly in this recipe.
Q: Can I make this dish vegan?
A: Yes! Use vegan gnocchi and substitute the Parmesan with nutritional yeast or a vegan cheese alternative.
Q: What if I don’t have cherry tomatoes?
A: You can use grape tomatoes or even diced regular tomatoes; the flavor will still be fantastic.
Conclusion:
This Gnocchi with Cherry Tomatoes is a simple, fresh, and satisfying dish that highlights the best of Italian cuisine. With minimal ingredients and maximum flavor, it’s perfect for any occasion. Buon appetito! 🍅✨
