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1 can (8-count) refrigerated crescent roll dough
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1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and squeezed dry)
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1/2 cup cream cheese, softened
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1/2 cup shredded mozzarella or cheddar
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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1 egg (optional, for egg wash)
Preparation (Step-by-Step Instructions):
1. Preheat the Oven:
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Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Filling:
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In a bowl, combine cream cheese, spinach, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until creamy and well blended.
3. Prepare the Dough:
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Unroll the crescent dough and separate into 8 triangles.
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Spoon 1–2 tablespoons of filling onto the wide end of each triangle.
4. Roll and Seal:
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Roll each triangle from the wide end to the tip, tucking in the sides slightly to keep filling inside.
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Place rolls on the baking sheet, seam side down.
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For a golden finish, brush tops with a beaten egg.
5. Bake:
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Bake for 12–15 minutes, or until the rolls are golden brown and puffed.
Serving and Storage Tips:
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Serve Warm: Best served hot from the oven when the cheese is melty and gooey.
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Reheat Gently: Use a toaster oven or low oven heat to revive leftovers.
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Store in Fridge: Keep in an airtight container for up to 3 days.
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Make Ahead Tip: Prepare filling and refrigerate in advance; assemble and bake when ready.
Variants (Creative Twists to Try):
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Add Protein: Mix in cooked bacon bits, diced ham, or shredded rotisserie chicken.
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Spicy Version: Add red pepper flakes or diced jalapeños to the filling.
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Greek Style: Use feta instead of cream cheese, and add chopped olives and sun-dried tomatoes.
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Mini Versions: Cut crescent triangles in half to make bite-sized party appetizers.
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Vegan Option: Use dairy-free cheeses and crescent dough labeled vegan-friendly.
FAQ:
Q: Can I use frozen spinach?
A: Yes—just thaw, drain, and squeeze out all excess moisture before mixing it into the filling.
Q: Can I make these ahead of time?
A: Assemble and refrigerate unbaked rolls for up to 6 hours. Bake fresh for best results.
Q: What other cheeses work well in the filling?
A: Try ricotta, goat cheese, or even pepper jack for a kick of flavor.
Q: Can I freeze them?
A: Baked rolls can be frozen and reheated in the oven. For best texture, avoid microwaving.
Q: Are these good for kids?
A: Absolutely! They’re fun to eat, easy to hold, and mild in flavor—great for picky eaters.
Conclusion:
These Savory Spinach and Cheese Stuffed Crescent Rolls are the kind of easy recipe that delivers big on taste with minimal effort. Whether you’re entertaining guests or looking for a new family favorite, these golden, gooey pockets of deliciousness are guaranteed to please. Bake a batch and watch them disappear! 🥐🧀🌿
