Title: Golden & Crispy: How to Make Perfect Chicken Cutlets Every Time
Introduction:
Crispy on the outside, tender and juicy on the inside—chicken cutlets are a timeless classic that never goes out of style. Whether you’re serving them with mashed potatoes, on a sandwich, or alongside a fresh salad, these pan-fried golden beauties are loved by kids and adults alike. The best part? They’re simple to make, quick to cook, and endlessly versatile. Follow this foolproof recipe to get restaurant-quality chicken cutlets right in your own kitchen—crunchy, flavorful, and perfectly cooked every single time.
Ingredients (For 4 Servings):
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