- Prepare the Filling: Heat oil in a pan. Add onion and garlic, sauté until soft. Add ground meat and seasonings. Cook until browned. Let cool.
- Make the Potato Dough: Mash the boiled potatoes until smooth. Mix in the egg, flour, salt, and pepper. Knead gently into a pliable dough.
- Assemble the Patties: Take a scoop of potato dough, flatten it in your hand, and add a spoonful of meat filling in the center. Cover with another piece of dough and seal the edges. Shape into patties.
- Cook: Heat oil in a skillet over medium heat. Fry patties until golden brown on both sides. Drain on paper towels.
Serving and Storage Tips
- Serving: Serve hot with sour cream, yogurt dip, or a side salad.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven for best texture.
Variants
- Cheesy Surprise: Add a cube of cheese inside the meat filling for a melty center.
- Spiced Veggie Version: Replace meat with sautéed mushrooms, spinach, or lentils.
- Baked Instead of Fried: Brush patties with oil and bake at 400°F (200°C) until golden.
FAQ
Q: Can I make these ahead of time? A: Yes! Assemble the patties and refrigerate for up to 24 hours before cooking.
Q: Can I freeze them? A: Absolutely. Freeze uncooked patties on a tray, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
Q: What can I use instead of flour? A: You can try breadcrumbs, cornstarch, or gluten-free flour blends.
These potato patties with meat filling are crispy, hearty, and perfect for anytime you’re craving something filling and flavorful!
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