Title: Grandma’s 100-Year-Old Dough Recipe
Introduction:
Passed down through generations, this time-tested recipe is a culinary treasure that never fails to please. Grandma always said it was the perfect balance of simplicity and flavor, and once you try it, you’ll see why. The dough is tender, rich, and versatile, turning into a satisfying treat when fried to golden perfection. With just a handful of basic ingredients, you’ll create something truly special that pays homage to traditional cooking while delivering a quick and delicious snack.
Ingredients:
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750 g wheat flour
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1 teaspoon salt
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600 ml water
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1 cup (200 ml) melted butter
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Vegetable oil for frying
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1 bunch green onions, finely chopped
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6–7 hard-boiled eggs, chopped
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Salt and pepper to taste
Preparation:
