- Batch Cooking: Double the recipe and store portions in the fridge or freezer for quick meals.
- Add Protein: Include chickpeas, lentils, or tofu to make it more filling.
- Spice It Up: Add chili flakes or cayenne for a spicy kick.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or microwave.
Conclusion
Grandma’s vegetable soup isn’t just a recipe; it’s a comforting ritual that nourishes your body and soul. Enjoy it every day as a light, flavorful meal that supports your weight-loss goals while celebrating the magic of simple, wholesome cooking. 🥣✨
