Title: « Greek Chickpea Soup (Revithia): A Simple and Comforting Classic »

• 1½ cups dried chickpeas (or 3 cups canned, drained and rinsed)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 bay leaf
• 6 cups vegetable broth (or water)
• Juice of 1 lemon
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chickpeas

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