- Serving Suggestions: These pinwheels are perfect on their own as a snack or appetizer. You can serve them with a side of dipping sauce, such as ketchup, mustard, or a tangy ranch dressing.
- Storage: Leftover pinwheels can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for 3-4 days. Reheat in the oven or microwave before serving.
Variants:
- Vegetarian Option: Swap the ham for sautéed spinach, mushrooms, or roasted vegetables to make a vegetarian version of these pinwheels.
- Different Cheeses: Try using Gruyère, feta, or provolone cheese for a different flavor profile.
- Spicy Kick: Add some sliced jalapeños or a sprinkle of chili flakes for a spicy twist.
FAQ:
- Can I make these pinwheels ahead of time? Yes! You can assemble the pinwheels a day ahead and store them in the fridge. When you’re ready to bake them, simply brush with the egg wash and bake as usual. You can also freeze the assembled pinwheels and bake them directly from frozen, just add a few extra minutes to the baking time.
- Can I use a different type of pastry? Puff pastry is the best choice for these pinwheels because of its flaky texture, but you can substitute with shortcrust pastry for a more firm and crumbly texture if preferred.
- How do I make these pinwheels gluten-free? You can substitute the puff pastry with a gluten-free puff pastry option (available at most supermarkets) and ensure the ham and cheese used are also gluten-free.
These Ham and Cheese Puff Pastry Pinwheels are a perfect combination of flaky, crispy pastry with savory, gooey cheese and flavorful ham. They’re simple to make, highly customizable, and absolutely delicious—making them a great option for any occasion! Enjoy these tasty bites as an appetizer, snack, or meal on their own!
