Title: Hearty and Wholesome: Stuffed Bell Pepper Soup Made Easy
Introduction
If you love the comfort of stuffed bell peppers but want something simpler and cozier, this stuffed bell pepper soup is the perfect solution. It delivers all the familiar flavors—ground meat, rice, tomatoes, and sweet bell peppers—in a warm, spoonable format that’s both nourishing and satisfying. Great for meal prep or a comforting weeknight dinner, this soup is a crowd-pleaser that comes together with ease.
Ingredients
- 1 pound ground beef or turkey
- 1 tablespoon olive oil (if using lean meat)
- 1 medium onion, chopped
- 3 bell peppers (red, green, or yellow), diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 teaspoon Italian seasoning
- 1 cup cooked white or brown rice
- Salt and pepper to taste
- Optional: chopped parsley or shredded cheese for garnish
Preparation
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