Title: Hearty Chicken and Vegetable Stew – A Comforting and Nutritious Meal

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 cup green beans (fresh or frozen), trimmed
• 1 zucchini, chopped
• 4 cups chicken broth (low-sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground black pepper
• Salt to taste
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Preparation:

continued on next page

←previousnext→