Title: « Hearty Vegan Cabbage Soup: Simple, Comforting, and Nutritious »

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, sliced
• 2 celery stalks, chopped
• 1 medium potato, peeled and diced (optional, for added texture)
• 1 small head of cabbage, chopped
• 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
• 4 cups vegetable broth (or water for a lighter version)
• 1-2 tbsp olive oil (for sautéing)
• 1 tsp dried thyme
• 1/2 tsp ground turmeric (optional, for extra warmth and color)
• 1 bay leaf
• Salt and pepper, to taste
• 1/2 cup frozen peas (optional, for extra color and nutrition)
• Fresh parsley or cilantro (for garnish)

Preparation:

1. Sauté the vegetables:
   
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