- Serving Suggestions: This cabbage soup can be enjoyed on its own, or served with a slice of crusty bread or a side salad for a fuller meal. You can also drizzle a little lemon juice or hot sauce on top for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4-5 days. This soup also freezes well—store it in freezer-safe containers for up to 2-3 months. Reheat thoroughly before serving.
Variants:
- Add Protein: For a protein boost, you can add cooked lentils, beans (like kidney beans or white beans), or tofu cubes to the soup.
- Spicy Version: If you like some heat, add a pinch of cayenne pepper, red pepper flakes, or some fresh chopped chili peppers to the soup.
- Different Veggies: Feel free to add any extra vegetables you have on hand, like zucchini, bell peppers, or green beans, for a more hearty soup.
FAQ:
- Can I make this soup in advance? Yes! This soup actually tastes better the next day after the flavors have had time to meld together. It’s perfect for meal prep and can be stored in the fridge or freezer for later.
- Can I make this soup spicy? Yes! You can add red pepper flakes, cayenne pepper, or fresh chili peppers to make it spicier, depending on your preference.
- Can I use frozen cabbage? While fresh cabbage is ideal for this recipe, you can use frozen cabbage if that’s what you have on hand. Just be aware that the texture may be slightly different.
This hearty and nutritious Vegan Cabbage Soup is a simple yet flavorful dish that’s perfect for a cozy dinner or a meal prep staple. With just a few ingredients and easy preparation, it’s the perfect go-to soup when you want something wholesome and satisfying!