Title: Heavenly Layers: The Secret to Making Super Soft Croissants at Home
Introduction
Few things compare to the buttery, pillowy bite of a freshly baked croissant. These iconic French pastries are known for their flaky layers, rich flavor, and golden crust. But what if you could make them super soft—the kind that melts in your mouth while still boasting that classic croissant shape? This recipe walks you through the process step by step, making it easier than ever to recreate bakery-style croissants in your own kitchen.
Ingredients
- 500g all-purpose flour
- 7g active dry yeast
- 60g sugar
- 1 tsp salt
- 250ml warm milk
- 1 egg
- 250g unsalted butter (cold, for laminating)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Preparation
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