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Prepare the ingredients: Start by chopping the fresh herbs—parsley, chives, and thyme—finely. Mince the garlic and set aside.
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Mix the cream cheese and butter: In a medium-sized bowl, beat the softened cream cheese and butter together until smooth and creamy. This should only take a few minutes with an electric mixer or by hand using a spatula.
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Add the herbs and seasonings: Stir in the chopped parsley, chives, thyme, and minced garlic. Add the lemon juice, salt, black pepper, and crushed red pepper flakes (if using). Mix everything until the herbs and spices are evenly distributed throughout the cream cheese mixture.
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Adjust the flavor: Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
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Chill the mixture: Once the cream cheese mixture is well-combined, transfer it to a small serving bowl or shape it into a log using plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve: Once chilled, serve your homemade Boursin-style cheese with crackers, fresh vegetables, or use it as a spread for sandwiches. It also works wonderfully as a topping for grilled chicken, beef, or roasted potatoes.
Serving and Storage Tips:
- Serve fresh: This herb-infused cream cheese is best served chilled, but you can also bring it to room temperature before serving for a smoother spread.
- Storage: Store the leftover cheese in an airtight container in the refrigerator for up to 1 week. It also freezes well for up to 1 month—just let it thaw in the fridge before using.
Variants:
- Garlic and Herb Boursin: Add extra garlic for a more robust garlic flavor or even roasted garlic for a sweeter, richer taste.
- Smoked Paprika: For a smoky variation, stir in 1/2 teaspoon of smoked paprika to give the cheese a subtle, smoky undertone.
- Truffle Boursin: Add a few drops of truffle oil to elevate the flavor and create a gourmet version of this creamy cheese.
FAQ:
1. Can I use low-fat cream cheese? Yes, you can substitute low-fat or reduced-fat cream cheese, but the texture and richness may be slightly different.
2. Can I use dried herbs instead of fresh? Fresh herbs are preferred for their brighter flavor, but you can use dried herbs. If using dried herbs, reduce the quantity to about 1/3 of the amount called for in the recipe.
3. How can I use this cheese besides spreading it? This herb cream cheese makes a great filling for stuffed mushrooms, a topping for baked potatoes, or a creamy dip for veggies or chips. You can also use it in pasta dishes or as a garnish for soups.
