Title: « Homemade Ginger Beer: Natural, Delicious, and Healing »

For the Ginger Bug Starter:

• 2 tablespoons fresh ginger, grated (with peel)
• 2 tablespoons sugar (cane sugar or coconut sugar)
• 1 cup water (filtered or dechlorinated)

For the Ginger Beer:

• 1 liter water (filtered)
• 2 tablespoons fresh ginger, grated
• ½ cup sugar
• Juice of 1 lemon
• ½ cup ginger bug starter
• Optional Flavor Add-Ins: Mint leaves, lime zest, or a pinch of cinnamon

Instructions

Step 1: Make the Ginger Bug Starter

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