Title: « Homemade Mozzarella Cheese in 30 Minutes: Only 2 Ingredients! »

• 4 cups (1 liter) whole milk (not ultra-pasteurized; raw or fresh milk works best)
• 3 tablespoons fresh lemon juice (or white vinegar)

Equipment

• Large pot
• Cheesecloth or clean kitchen towel
• Colander
• Thermometer (optional, but helpful)
• Slotted spoon

Instructions

Step 1: Heat the Milk

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