- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup melted butter
- 4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation for the Doughnuts:
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