1. Heat the Milk:
In a medium saucepan, heat the plant-based milk over medium heat until warm but not boiling.
2. Add the Cocoa Powder and Sweetener:
Whisk in the cocoa powder, maple syrup, and a pinch of salt until fully dissolved.
3. Melt the Chocolate (Optional):
If using chopped vegan dark chocolate, add it to the saucepan and stir until melted and fully combined for a richer, creamier hot chocolate.
4. Add the Vanilla:
Remove the saucepan from heat and stir in the vanilla extract for a hint of sweetness and aroma.
5. Serve and Garnish:
Pour the hot chocolate into mugs and top with your choice of vegan whipped cream, marshmallows, or a sprinkle of cinnamon for extra flair.
Serving and Storage Tips:
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