1 cup (100 g) old-fashioned rolled oats
¾ cup (90 g) whole wheat flour (or a gluten-free flour blend if preferred)
2 tablespoons mixed seeds (e.g., sesame, flax, sunflower, pumpkin—use your favorites)
2 tablespoons honey (or maple syrup for a vegan option)
2 tablespoons olive oil (or melted coconut oil)
⅓ cup (80 ml) water, plus more if needed
½ teaspoon salt (adjust to taste)
¼ teaspoon baking powder (optional, helps with a slightly lighter texture)
Tip: You can adjust the type or amount of seeds according to your taste. Also, feel free to add a pinch of herbs or spices like rosemary, thyme, or paprika for extra flavor.
Preparation
Preheat the Oven
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