- Prep the pineapple rings:
If using a fresh pineapple, peel and remove the core before slicing the pineapple into rings. If you’re using canned pineapple, just make sure to drain and pat the rings dry with a paper towel to remove excess moisture. - Season the pineapple:
For extra flavor, drizzle the pineapple rings with maple syrup, honey, or agave syrup. Sprinkle with cinnamon and a pinch of salt (optional). Toss the rings gently to coat them evenly with the syrup and spices. - Preheat the air fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure it’s hot and ready for cooking. - Arrange the pineapple rings:
Place the pineapple rings in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking and crisping. - Air fry the pineapple:
Cook the pineapple rings in the air fryer at 375°F (190°C) for about 8-10 minutes. Halfway through, flip the rings to ensure they cook evenly on both sides. The pineapple should be golden brown and slightly caramelized when done. - Serve and enjoy:
Once the pineapple rings are air-fried to your liking, remove them from the air fryer and serve immediately. They’re perfect on their own, or you can top them with whipped cream, serve over ice cream, or use them as a garnish for cocktails or salads.
Serving and Storage Tips:
- Serving Suggestions: Serve the pineapple rings with a sprinkle of shredded coconut, as a topping for pancakes, or pair with grilled meats or vegan burgers for a sweet contrast.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispness.
FAQ:
- Can I use frozen pineapple? Yes! If you have frozen pineapple, be sure to thaw it and pat it dry before air frying. This will prevent excess moisture from making the pineapple soggy.
- Can I add more spices? Absolutely! You can add a dash of nutmeg, ginger, or even a bit of vanilla extract for a unique twist on the flavor.
- How do I know when the pineapple is done? The pineapple rings should be golden brown with slight caramelization. You can check by gently pressing them—if they feel tender and lightly crispy, they are ready.
Air-frying pineapple rings is an incredibly easy and delicious way to enjoy this tropical fruit. Perfectly caramelized and full of flavor, they make for a versatile snack or a great addition to any meal!
