Title: How to Make Delicious Cheese and Herb Scones – A Savory Delight

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or other herbs like rosemary or sage)
• 1/4 teaspoon garlic powder (optional)
• 1/2 cup cold unsalted butter, cut into cubes
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 3/4 cup whole milk (plus extra for brushing the scones)
• 1 large egg (for brushing, optional)
• 1 tablespoon fresh parsley, chopped (optional for extra freshness)

Preparation:

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