Title: « How to Make Fresh Ginger Juice: A Simple Guide to Flavor and Health »

• Fresh ginger root (about 1 cup, peeled and chopped)
• 1–2 cups water (adjust based on desired concentration)

Optional Add-Ins:

• 1–2 teaspoons honey or maple syrup (for sweetness)
• Juice of ½ lemon (for a tangy twist)

Equipment Needed

• Blender or juicer
• Fine mesh sieve or cheesecloth
• Bowl or jar for collecting juice

Instructions

Step 1: Prepare the Ginger

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