- Refrigerator: Store ginger juice in an airtight container for up to 5 days.
- Freezer: Pour into ice cube trays and freeze for up to 3 months. Use cubes as needed.
Tips for Success
- Fresh Ginger: Use firm, smooth ginger for the best flavor.
- Dilution: For stronger juice, reduce the water amount; for milder juice, add more water.
- Leftover Pulp: Don’t toss the pulp! Use it in baking, smoothies, or homemade tea.
Conclusion
Making fresh ginger juice at home is quick, easy, and offers countless health benefits. Whether you’re using it as a natural remedy, a drink enhancer, or a culinary ingredient, this vibrant juice is a must-have in your kitchen. Try it today and enjoy the spicy, refreshing goodness! 🌿✨
