- If you have time, cover the dough with a cloth and let it rest for about 30 minutes. This helps the dough relax and makes it easier to shape, but if you’re in a hurry, you can skip this step.
Shape the Dough:
- Once rested, divide the dough into smaller portions (depending on the size of the bread you want). Roll each portion into a small ball and flatten it out with your hands or a rolling pin into a disc shape about 1/4 inch thick.
Cook the Bread:
- Heat a non-stick skillet or frying pan over medium heat. You don’t need any oil for this step, just a dry pan.
- Once hot, place the flattened dough into the pan. Cook for about 2-3 minutes on each side, or until golden brown spots appear and the bread has puffed up slightly.
- Flip the bread to cook the other side. The bread should have a slightly crispy texture on the outside while staying soft inside.
Serve and Enjoy:
- Once both sides are cooked, remove the bread from the pan and let it cool for a few minutes before serving. You can enjoy it as-is or with your favorite spreads, dips, or toppings!
Why This Works:
- Simple Ingredients: Flour and water are the foundation of this basic recipe, and the bread’s simplicity allows for versatility—add herbs, spices, or a touch of sugar if you wish!
- No Oven Required: You don’t need an oven to bake this bread. The heat from a pan is sufficient to create a soft, rustic bread with a crispy exterior.
- Quick and Easy: With minimal ingredients and a short cooking time, this bread is perfect for when you need something fast and satisfying.
Additional Tips:
- Flavor Variations: You can add herbs like rosemary, thyme, or garlic into the dough for a more flavorful bread.
- Storage: This bread is best enjoyed fresh but can be stored in an airtight container for a day or two. You can also freeze it for longer storage.
Conclusion:
Making bread without an oven is simple and convenient, and this recipe proves that you don’t need fancy ingredients or equipment to enjoy fresh, homemade bread. With just flour and water, you can create a delicious, rustic loaf in no time—perfect for when you want to enjoy fresh bread without the fuss. Give it a try and experience the joy of making your own bread the easy way! 🍞✨
