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Prepare the Zucchini:
- Wash the zucchini thoroughly and cut off the ends.
- Slice the zucchini into half-moons or thin rounds, depending on your preference. You can also slice them lengthwise into strips if you prefer them that way.
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Heat the Olive Oil:
- In a large non-stick skillet or frying pan, heat 1 tablespoon of olive oil over medium heat.
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Sauté the Zucchini:
- Once the oil is hot, add the sliced zucchini to the pan. Stir occasionally and cook for about 5-7 minutes, or until the zucchini is tender and lightly golden. The zucchini should become soft but still have a slight crispness.
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Season:
- Sprinkle the zucchini with garlic powder, salt, and pepper to taste. If you’re using fresh garlic, add it to the pan in the last 1-2 minutes of cooking to avoid burning.
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Optional Toppings:
- For an added flavor boost, sprinkle some Parmesan cheese on top and let it melt into the warm zucchini. You can also toss in some fresh herbs like basil, parsley, or oregano for a burst of freshness.
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Serve:
- Once the zucchini is perfectly cooked and seasoned, remove it from the heat and serve immediately. Enjoy it as a side dish, a light snack, or even mixed with pasta or quinoa for a full meal!
