Title: « Italian Almond Cookies (Ricciarelli): A Soft and Chewy Delight »

2 cups (200g) almond flour (or finely ground almonds)
1 cup (200g) granulated sugar
1 tsp almond extract
1 tsp orange zest (optional, for added flavor)
2 large egg whites
½ tsp baking powder
Powdered sugar, for dusting
Directions:

1. Prepare the Dough:

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