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2 to 4 cups of room-temperature or warm water
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Optional:
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1 teaspoon fresh lemon juice
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1 teaspoon raw honey
-
A pinch of cinnamon or ginger powder
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Preparation (How to Make and Use Japanese Water):
continued on next page
2 to 4 cups of room-temperature or warm water
Optional:
1 teaspoon fresh lemon juice
1 teaspoon raw honey
A pinch of cinnamon or ginger powder
Preparation (How to Make and Use Japanese Water):