Title: « Kung Pao Tofu: A Spicy, Savory Vegan Stir-Fry Delight »
Introduction: Kung Pao Tofu is a delicious, vegan twist on the classic Chinese stir-fry, Kung Pao Chicken. This dish features crispy tofu, a rich and spicy sauce, and a medley of crunchy vegetables, all combined for a flavor-packed meal. With its perfect balance of heat, sweetness, and umami, Kung Pao Tofu is the ultimate comfort food for spice lovers. Quick, easy, and customizable, this dish can be served over rice or noodles for a satisfying and nutritious meal.
Ingredients:
For the tofu:
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