Title: Marry Me Salmon – A Deliciously Irresistible, Flavor-Packed Dish

1. Prepare the salmon:
   Season both sides of the salmon fillets with salt and pepper.

2. Cook the salmon:
   Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon fillets, skin-side down (if they have skin). Cook the salmon for about 4-5 minutes on each side, or until golden brown and cooked through, depending on the thickness of the fillets. Once cooked, remove the salmon from the skillet and set it aside.

3. Make the sauce:
   In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for 1 minute, or until fragrant.
   Stir in the chopped sun-dried tomatoes, and cook for another minute. Then, add the chicken broth (or white wine) and bring it to a simmer, scraping up any bits of flavor from the bottom of the skillet.
   Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for about 3-5 minutes, until it thickens slightly. If you like a bit of spice, add red pepper flakes at this point.

4. Combine salmon with sauce:
   Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let the salmon warm through in the sauce for about 2-3 minutes, ensuring the fillets are nicely coated in the creamy mixture.

5. Serve:
   Remove the skillet from the heat. Garnish the salmon with fresh chopped basil and a squeeze of lemon juice if desired. Serve immediately with your favorite sides such as mashed potatoes, rice, or a fresh green salad.

Serving and Storage Tips:

• Serve fresh: This dish is best enjoyed fresh and warm. The creamy sauce, combined with the tender salmon, is best when served immediately.
• Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the salmon.

Variants:

1. Vegetarian Version: Use portobello mushrooms in place of salmon for a vegetarian « Marry Me » dish with the same delicious creamy sauce.
2. Spicy Version: Add more red pepper flakes or a splash of hot sauce to the sauce for an extra spicy kick.
3. Citrus Twist: Add a bit of lemon zest to the sauce or top the finished dish with fresh lemon slices for an added burst of citrus flavor.

FAQ:

1. Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before cooking to ensure even cooking and the best texture.

2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and refrigerate it. When you’re ready to serve, cook the salmon and reheat the sauce before combining them.

3. Can I use another type of fish for this recipe?
While salmon is the perfect choice for this dish, you can use other fish like tilapia, cod, or trout. Adjust cooking times depending on the thickness of the fillets.