- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy)
- 1/2 cup pepperoni slices (cut into halves or quarters)
- 12 oz pasta (penne, rotini, or your favorite pasta)
- 1 (24 oz) jar pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Preparation:
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