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Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the filling: In a medium bowl, combine the chopped spinach, crumbled feta cheese, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, oregano, salt, and pepper. Mix everything together until well combined. The mixture should be moist but firm enough to hold its shape.
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Form the crisps: Use your hands or a spoon to scoop out small portions of the mixture and form them into small rounds or patties, about 1 to 1 1/2 inches in diameter. Place them onto the prepared baking sheet, pressing gently to flatten them slightly.
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Brush with olive oil: Lightly brush the tops of the spinach and feta crisps with olive oil to help them become golden and crispy in the oven.
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Bake: Bake in the preheated oven for 15-20 minutes, or until the crisps are golden brown and crispy on the edges. You may want to flip them halfway through the baking time for an even crispiness.
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Serve: Once baked, remove the crisps from the oven and let them cool for a few minutes. Serve with fresh lemon wedges for a zesty finish or as-is for a savory bite.
Serving and Storage Tips:
- Serve: These crisps are perfect as an appetizer, side dish, or snack. Serve them with a side of tzatziki sauce or a light salad for a Mediterranean-inspired meal.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Variants:
- Add Olives: For an extra Mediterranean touch, stir in some chopped Kalamata olives or green olives to the mixture.
- Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the mixture for a little heat.
- Gluten-Free Version: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
FAQ:
1. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach, but make sure to thaw it completely and squeeze out any excess moisture before using it in the recipe. This will prevent the mixture from becoming too watery.
2. Can I make these crisps in advance? Yes! You can prepare the spinach and feta mixture in advance and form the crisps, then store them in the refrigerator until you’re ready to bake. Alternatively, you can bake them and store them in the fridge for up to 2 days, reheating before serving.
3. Can I bake them in a different shape? Absolutely! You can shape the mixture into mini patties, larger fritters, or even small logs, depending on how you prefer to serve them.
