Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer

1. Prepare the shrimp:
   If using raw shrimp, bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until pink and opaque. Drain and cool. Once the shrimp are cooled, chop them into bite-sized pieces. If using pre-cooked shrimp, just chop them into bite-sized pieces.

2. Mix the sauce:
   In a large mixing bowl, combine the ketchup, lime juice, orange juice, and a pinch of salt and pepper. Stir until smooth.

3. Add the vegetables:
   To the sauce, add the diced tomatoes, cucumber, red onion, and jalapeños (if using). Mix well to combine. Taste and adjust seasoning, adding more salt, pepper, or hot sauce as desired.

4. Add the shrimp and cilantro:
   Gently fold in the chopped shrimp and cilantro. If you’re using avocado, add it last and gently stir to avoid mashing the pieces.

5. Chill the cocktail:
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Serve:
   Serve the shrimp cocktail in individual bowls or glasses, garnished with extra cilantro and lime wedges on the side. Pair it with tortilla chips or crackers for dipping.

Serving and Storage Tips:

• Serve chilled: Mexican shrimp cocktail is best served chilled, so refrigerate it for at least 30 minutes before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days. However, it’s best to enjoy this dish fresh as the avocado may begin to brown over time.

Variants:

1. Spicy Version: If you like more heat, add a few more chopped jalapeños or even a dash of hot sauce in the mix for extra kick.
2. Seafood Mix: Feel free to add other seafood, like scallops or crab, for a more decadent version of the cocktail.
3. Tropical Twist: Add diced mango or pineapple for a sweet and tangy twist that complements the shrimp.

FAQ:

1. Can I use frozen shrimp?
Yes, frozen shrimp can be used, but make sure to thaw and peel them before using. You can thaw shrimp in the refrigerator overnight or run them under cold water until thawed.

2. Can I prepare this dish ahead of time?
Yes, you can prepare it up to a day in advance. Just be sure to add the avocado shortly before serving to keep it fresh and prevent it from browning.

3. What do you serve with Mexican shrimp cocktail?
Mexican shrimp cocktail is traditionally served with tortilla chips or saltine crackers for dipping. You can also serve it with sliced cucumbers or fresh vegetables for a healthier option.