- Cook the sausage:
In a large skillet, cook the crumbled sausage over medium heat until browned and fully cooked, about 5-7 minutes. Break it apart with a spoon as it cooks. Once done, remove from heat and drain any excess fat. - Sauté the onions and spinach:
In the same skillet, add a little oil and sauté the chopped onions over medium heat until soft and translucent, about 3 minutes. Add the chopped spinach and cook until wilted (about 2-3 minutes). Season with salt, pepper, garlic powder, and red pepper flakes if using. Remove from heat and let it cool slightly. - Mix the filling:
In a large mixing bowl, combine the cooked sausage, spinach-onion mixture, and shredded cheese. Stir everything together until the cheese is well incorporated and the mixture is evenly distributed. - Prepare the dough:
Roll out the crescent roll dough (or puff pastry) on a flat surface. Cut the dough into squares or circles (depending on your preference and the size of your baking dish). - Assemble the bites:
Spoon a small amount of the sausage, spinach, and cheese mixture onto the center of each piece of dough. Be careful not to overfill. Fold or pinch the dough to form little pockets or bundles around the filling. Press the edges to seal. - Egg wash (optional):
If you’d like a golden, shiny finish, brush the tops of the dough with a lightly beaten egg. - Bake the bites:
Preheat your oven to 375°F (190°C). Arrange the mini bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted. - Serve:
Let the mini bites cool slightly before serving. These are best enjoyed warm, but they’re still tasty at room temperature!
Serving and Storage Tips:
- Serving Suggestions: These bites are great on their own, but you can serve them with a dipping sauce such as marinara, ranch, or spicy mustard for an extra burst of flavor.
- Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes to crisp them up again.
Variants:
- Vegan Version: Use plant-based sausage and vegan cheese to make these bites suitable for a vegan diet. You can also replace the egg wash with a vegan alternative like non-dairy milk.
- Add Other Veggies: You can mix in additional vegetables like bell peppers, mushrooms, or even zucchini for more flavor and nutrition.
- Spicy Version: Add jalapeños or hot sauce to the sausage mixture for a spicier kick.
FAQ:
- Can I make these ahead of time? Yes! You can prepare the filling and assemble the bites a day in advance, storing them in the fridge until you’re ready to bake them. Just pop them in the oven when you’re ready to serve.
- Can I use frozen spinach? Absolutely! If using frozen spinach, make sure to thaw it completely and squeeze out any excess moisture before adding it to the filling.
- Can I freeze these? Yes! These mini bites freeze well. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Reheat in the oven for a few minutes when you’re ready to enjoy them.
These Mini Sausage, Spinach, and Cheese Bites are the perfect way to enjoy a savory, flavorful snack or appetizer. Easy to make, customizable, and always a crowd-pleaser, they’re sure to be a hit at your next meal or gathering!
