Title: « My Kind of Sandwich: A Garden-Fresh Delight on Sourdough »

1. Lightly toast the sourdough slices if you prefer a crunchier sandwich base.

Step 3: Assemble the Sandwich

1. Spread the roasted garlic hummus evenly over one side of each slice of bread.
2. Start layering:
   • On one slice, add lettuce, tomato, and cucumber.
   • Follow with red onion slices, alfalfa sprouts, black olives, banana peppers, matchstick carrots, and avocado.

Step 4: Top and Serve

1. Place the second slice of bread on top, hummus side down.
2. Slice the sandwich in half and serve immediately.

Why You’ll Love This Sandwich

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