Wash the grapes thoroughly and remove any stems. Pat them dry.
If you like a slushier consistency, you can freeze the grapes for at least 1 hour beforehand.
Dissolve the Coffee
In a small bowl or cup, dissolve the Nescafé in a splash of warm water (about 2–3 tablespoons). This ensures the coffee integrates smoothly without clumps.
Combine Ingredients
In a blender, add the grapes, dissolved coffee, honey, and your chosen liquid (milk or water).
Toss in a handful of ice cubes if you want a frosty beverage.
Blend
Blend on high until the mixture is smooth and frothy. If it’s too thick, add more liquid; if it’s too thin, add more ice or a few more grapes.
Taste and Adjust
Sample the blend. Add a bit more honey if you want extra sweetness or a dash of water/milk if you find the flavor too strong.
Serve
Pour into a tall glass or two smaller glasses. Enjoy immediately while it’s fresh and cold.
Optionally, garnish with a few grape halves or a drizzle of honey on top.
Variations & Serving Ideas
Creamier Texture
