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1 cup warm water (or unsweetened almond milk for a creamier version)
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1/2 teaspoon ground turmeric (or 1 inch fresh turmeric root, grated)
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1/2 teaspoon ground ginger (or 1 inch fresh ginger root, grated)
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Juice of 1/2 lemon (optional)
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1 teaspoon raw honey or maple syrup (optional, for taste)
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A pinch of black pepper (enhances turmeric absorption)
Preparation (How to Make the Liver-Cleansing Drink):
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