Title: « No-Bake Carrot Cake: A Quick and Healthy Dessert »

1. Transfer the dough to a round cake pan or springform pan lined with parchment paper.
2. Press the mixture firmly and evenly into the pan to form the base.
3. Place in the refrigerator to chill while preparing the frosting.

Step 3: Prepare the Frosting

1. Drain the soaked cashews and add them to a blender or food processor.
2. Add the maple syrup, coconut oil, lemon juice, and a splash of plant-based milk.
3. Blend until smooth and creamy, adding more milk as needed to reach a spreadable consistency.

Step 4: Assemble the Cake

1. Remove the chilled cake from the refrigerator and spread the frosting evenly over the top.
2. Optional: Sprinkle with chopped nuts, shredded coconut, or a dusting of cinnamon for garnish.

Step 5: Chill and Serve

1. Return the cake to the refrigerator and let it chill for at least 1–2 hours to set.
2. Slice and serve chilled.

Why You’ll Love This Recipe

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