- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (smooth or chunky)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip)
For the Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream