Serving: Serve as part of a candy platter or wrap individual pieces in wax paper for gifting.
Storage: Store in an airtight container for up to 1 week at room temperature or up to 2 weeks in the refrigerator.
Variations:
Nutty Nougat: Add ½ cup chopped nuts like almonds or pistachios for added crunch.
Chocolate Twist: Use milk or dark chocolate chips instead of white chocolate for a richer flavor.
Holiday-Themed Nougat: Use red and green jelly candies for a festive look.
FAQs:
Q: Can I use marshmallows instead of white chocolate?
A: While traditional nougat recipes sometimes use marshmallows, this recipe relies on white chocolate for its creamy texture. If using marshmallows, you’ll need to adjust the recipe.
Q: Can I make this vegan?
A: Yes! Use vegan white chocolate and coconut condensed milk, and ensure the jelly candies are gelatin-free.
Q: Can I freeze the nougat?
A: Yes, wrap the nougat pieces tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.
Conclusion:
This Nostalgic Jelly Nougat is a sweet, colorful treat that’s perfect for any occasion. Its creamy, chewy texture and fruity pops of flavor will transport you back to childhood with every bite. Whip up a batch today and enjoy this timeless candy classic! 🍬✨
