- Consistency Matters: Adjust the water or milk to get your preferred oatmeal texture—thicker or creamier.
- Ripe Avocado: Use a perfectly ripe avocado for the best flavor and texture.
- Batch Cooking: Cook a larger batch of oatmeal and reheat portions throughout the week.
Conclusion
This oatmeal and avocado breakfast is a simple yet delicious way to start your day. Whether you go for savory or sweet, it’s a versatile, healthy dish that’s as satisfying as it is quick. Try it tomorrow morning and enjoy the perfect balance of flavor and nutrition!