Once the cream is whipped, add the sweetened condensed milk (or maple syrup for a vegan option) and vanilla extract (or any flavoring of your choice). Mix gently with a spatula until everything is well combined. The mixture should be smooth and creamy.
Transfer the mixture into a small container or a loaf pan, and smooth the top with a spatula. Cover with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4 hours or until it is firm and scoopable.
Once frozen, scoop the ice cream into bowls or cones, and enjoy! If you want, you can drizzle some chocolate syrup, add fresh fruit, or top with crushed nuts for extra flavor.
Serving and Storage Tips:
- Serving Suggestions: This homemade ice cream is perfect on its own or served with pie, cake, or fruit. You can also make an ice cream sandwich by placing a scoop of ice cream between two cookies.
- Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks. Let the ice cream sit at room temperature for a couple of minutes before serving to make scooping easier.
Variants:
- Chocolate Ice Cream: Add 2 tbsp of cocoa powder or melted chocolate to the cream mixture before whipping.
- Fruit Flavored Ice Cream: Puree fresh fruits like strawberries, mangoes, or bananas and mix them into the base for a refreshing twist.
- Mix-ins: Add chocolate chips, cookie crumbs, or crushed nuts to the mixture before freezing for added texture.
FAQ:
- Can I make this ice cream without a mixer? Yes! You can also whisk the cream by hand, but it may take a bit longer to reach soft peaks. A stand or hand mixer speeds up the process and gives the ice cream a lighter, airier texture.
- Can I use a dairy-free version? Absolutely! Simply swap the heavy cream with coconut cream and use maple syrup or another plant-based sweetener instead of condensed milk.
- Can I make it without condensed milk? Yes! If you prefer a vegan or lower-sugar version, you can use maple syrup or agave syrup instead of sweetened condensed milk.
This 3-ingredient homemade ice cream is perfect for when you want a quick, customizable, and delicious dessert in no time. Forget store-bought ice cream, and enjoy making your own creamy treat!
