- 1 can (16 oz) refrigerated cinnamon rolls (or homemade dough if preferred)
- 10-12 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to reach desired consistency)
Preparation:
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