2 ½ cups (200g) shredded unsweetened coconut
½ cup (120g) creamy peanut butter (or almond butter for a twist)
½ cup (120ml) sweetened condensed coconut milk (or regular condensed milk)
1 tsp vanilla extract
¼ tsp salt
For the Jelly Drizzle:
½ cup (120g) fruit jelly or jam (strawberry or grape recommended)
1-2 tsp water, for thinning (optional)
Directions:
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