Serving: Pair these macaroons with a cup of tea, coffee, or a tall glass of plant-based milk for a delightful treat.
Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
Chocolate Lovers: Drizzle melted dark chocolate alongside the jelly for a PB&J and chocolate combo.
Nut-Free Version: Replace peanut butter with sunflower seed butter for an allergy-friendly alternative.
Berry Explosion: Mix finely chopped dried strawberries or raspberries into the macaroon mixture for added texture and flavor.
FAQs:
Q: Can I use sweetened shredded coconut?
A: Yes, but reduce the condensed milk slightly to balance the sweetness.
Q: Can I make this recipe vegan?
A: Absolutely! Use sweetened condensed coconut milk and ensure the jelly is vegan-friendly.
Q: Can I freeze these macaroons?
A: Yes! Freeze the macaroons in an airtight container for up to 2 months. Thaw at room temperature before serving.
Conclusion:
These Peanut Butter and Jelly Macaroons are a delightful twist on the classic PB&J, combining chewy coconut, creamy peanut butter, and fruity jelly into a sweet treat. Perfectly nostalgic yet sophisticated, these macaroons are a must-try for fans of this timeless flavor duo. Whip up a batch and savor the harmony of flavors in every bite! 🥜🍓✨
