Spread a thin layer of butter on one side of each slice of bread. This will be the outside of the grilled cheese, ensuring it gets golden and crispy as it cooks.
Assemble the sandwich:
On the unbuttered side of one slice of bread, spread a thin layer of pizza sauce. Then, sprinkle half of the mozzarella cheese evenly over the sauce.
Layer the pepperoni slices on top of the cheese, followed by the remaining mozzarella cheese. Sprinkle with grated Parmesan cheese and optional dried oregano or Italian seasoning for an extra pizza flavor. Top with the second slice of bread, buttered side facing out.
Grill the sandwich:
Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted inside. Press down gently with a spatula to help the sandwich cook evenly.
Serve:
Once both sides of the sandwich are crispy and golden, remove it from the skillet and allow it to cool for a minute before slicing in half. Serve with extra pizza sauce for dipping if desired.
Serving and Storage Tips:
- Serve fresh: This sandwich is best enjoyed immediately while the cheese is melted and the crust is perfectly crispy.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or toaster oven to restore the crispiness.
Variants:
- Veggie Version: Add sliced bell peppers, mushrooms, or olives inside the sandwich for a veggie-loaded pepperoni pizza grilled cheese.
- Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
- Cheese Lovers: Use a blend of mozzarella, provolone, and cheddar for a cheesier, more indulgent sandwich.
FAQ:
1. Can I use a different type of cheese?
Absolutely! You can use any cheese that melts well, such as cheddar, provolone, or gouda. A pizza blend cheese also works great for this recipe.
2. Can I use a different type of meat?
Yes! You can substitute the pepperoni with other meats like sausage, ham, or turkey if preferred.
3. Can I make this sandwich ahead of time?
While this sandwich is best served fresh, you can prepare the ingredients in advance and assemble the sandwich before grilling. This makes it easier to cook when you’re ready to enjoy!
