In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Make the Sauce:
In a saucepan over medium heat, combine tomato sauce, olive oil, oregano, garlic powder, and sugar. Simmer for 5-10 minutes, stirring occasionally. Set aside to cool.
Preheat and Prep:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Once the dough has risen, punch it down and divide it into 2 balls for two pizzas or keep it as one for a large pizza.
Roll and Assemble:
On a floured surface, roll out the dough to your desired thickness. Transfer the dough to a sheet of parchment paper for easy handling.
Spread the prepared sauce evenly over the dough, leaving a small border for the crust. Sprinkle with cheese and add your desired toppings.
Bake:
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool slightly before slicing.
Serving and Storage Tips:
