Title: Perfectly Crispy Homemade Potato Balls
Introduction:
Tater tots have long been a beloved side dish, snack, or party appetizer. But why settle for store-bought versions when you can easily whip up a batch at home? This homemade potato ball recipe lets you take control of the flavor, crispiness, and ingredients. These golden bites are soft and fluffy on the inside, with a crunchy exterior that’s sure to delight everyone at the table. In this guide, we’ll walk you through the simple steps to make these irresistible potato balls, along with some creative variations and tips for serving and storing.
Ingredients:
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4 medium potatoes (about 1 pound), peeled and quartered
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2 tablespoons all-purpose flour
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1 tablespoon cornstarch
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt (plus more to taste)
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1/4 teaspoon black pepper
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1/4 cup grated Parmesan cheese (optional)
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Vegetable oil, for frying
Preparation:
