Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch (23x13cm) loaf pan with parchment paper.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
In a separate bowl, whisk together the plant-based milk, oil, applesauce, vanilla extract, lemon zest, and lemon juice.
Make the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing. Fold in the chopped pistachios.
Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Lemon Glaze (Optional):
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.
Serve:
Slice and serve with a spread of vegan butter or your favorite jam for an extra treat.
Serving and Storage Tips:
