4 large Portobello mushrooms, finely chopped
1 small onion, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
1 cup (240ml) tomato sauce
2 tbsp tomato paste
2 tbsp soy sauce or tamari (for a gluten-free option)
1 tbsp maple syrup or brown sugar
1 tsp smoked paprika
1 tsp chili powder (optional for spice)
1 tbsp olive oil or neutral cooking oil
Salt and black pepper, to taste
4 hamburger buns (or gluten-free buns for a GF option)
Optional Toppings:
Sliced pickles
Coleslaw
Vegan cheese slices
Directions:
Prepare the Portobello Mushrooms:
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